Eat with your eyes. Cook with your hands.
Posted on February 5, 2018
Y’all know me, I like to skip to what everyone is here for: The Recipe! If you want to read more about the preparation, its after the details 🙂 Fair warning, this chili is spicy! 5lbs Brisket (brown in 1/4c oil) 2 cups Yellow…
Category: RecipesTags: best chili, ChefWillman, Chili, homemade chili, secret ingredients, spicy chili
Enter your email address to follow this blog and receive notifications of new posts by email.