Eat with your eyes. Cook with your hands.
Posted on November 25, 2019
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Crust 5 ounces gingersnaps 1 c. walnuts 3 Tbsp brown sugar 4 Tbsp butter melted Filling 12 oz bag of fresh cranberries 1 1/2 cups sugar, divided 3 eggs 2 egg yolks pinch of salt 1/2 c. fresh lemon juice 4 Tbsp (1/2 stick)…
Category: pie, RecipesTags: cranberry, curd, dessert, featured, ginger crust, gingersnap, pie
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