Tag: ChefWillman

Lemon Curd with a Rosemary infused Chocolate crust

Rosemary Infused Chocolate Crust Butter – 12 TBSPRosemary sprigs – 4Graham crackers – 15 whole crackersUnsweetened cocoa powder (regular or dark) – 2 TBSPRaw sugar – 3 TBSP Lemon Filling Whole organic eggs – 4Egg yolks – 4Raw sugar – 1 ½ cupFreshly squeezed… Continue Reading “Lemon Curd with a Rosemary infused Chocolate crust”

Vegan Chili Verde Dip

This recipe is so fantastic! We roasted the tomatillos to make the best verde sauce separate from the chili and then blended together because WHY NOT!! 4 garlic cloves1 jalapeño3 tomatillosolive oil for pan1/2 large red onion1 Tbsp oregano1 Tbsp ground cumin1 tsp chili… Continue Reading “Vegan Chili Verde Dip”

$80 Lasagna you’ll make over and over

Your friends will think you’re Italian once they try this dish you’ve spent some time on! This is enough for a family of 6, or two days of leftovers for a couple 🙂 The Sauce: 1 cup extra virgin olive oil 2 medium red… Continue Reading “$80 Lasagna you’ll make over and over”

Squash Bread

This bread smells and tastes like home. I pulled 9 beautiful butternut squash out of my garden last fall and unsure of what to make, I exchanged squash for a pumpkin recipe I had and the results were phenomenal ❤ I am happy to… Continue Reading “Squash Bread”

Coffee Chili

Y’all know me, I like to skip to what everyone is here for: The Recipe! If you want to read more about the preparation, its after the details 🙂 Fair warning, this chili is spicy! 5lbs Brisket (brown in 1/4c oil) 2 cups Yellow… Continue Reading “Coffee Chili”