Category: Instant Pot

Thai Peanut Ramen with Chicken

4 cups low sodium chicken broth 1 can (14 ounce) coconut milk 1/4 c. low sodium soy sauce 2 Tbsp fish sauce 2 Tbsp honey 1/3 c. creamy peanut butter 1/4 c. Thai red curry paste 3/4 lb. boneless, skinless chicken breasts 8 ounces… Continue Reading “Thai Peanut Ramen with Chicken”