1 Tbsp olive oil
2 1/2 ounces pancetta, 1/4-inch cut, then diced
1 shallot, sliced
1 10 oz bag frozen sweet peas
Salt and pepper
Few fresh mint leaves, julienned

Heat the olive oil in a medium sauté pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, or until pancetta is browned. Add the frozen peas, 1 tsp. salt and 1/4 tsp. pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot and bright green! Stir in the mint and serve hot. Serves 4 to 5

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