Y’all know me, I like to skip to what everyone is here for: The Recipe! If you want to read more about the preparation, its after the details 🙂 Fair warning, this chili is spicy!
The coffee intensifies all flavors! This is the best kickin’ chili you will ever have! #ChefWillman
I can eat Chili plain during cold months every day of the week! But if you can’t, I have some other ideas for you: Chili Mac N Cheese, Empanadas filled with Chili, or Baked Potato with Chili on top! Simple is the name of the game here, and you cannot go wrong with a dish that tastes better on day two after flavors come together more. If this recipe is intimidating with my heat warning, just half the spices!
“I absolutely love it and I know good chili.” — Don, at Winter Food Truck Roundup